As Greek Girls we love a good chunk of feta cheese, with olives, on a salad or just by itself while standing in the kitchen. But feta does not have to go bare. You can up your feta game with a drizzle of good olive oil. (The greener the color, the stronger the flavor.) Then top that deliciousness with a sprinkle of All Purpose Greek Seasoning. Your stand-in-the-kitchen feta will be dressed for dinner!