As Greek Girls we love a good chunk of feta cheese, with olives, on a salad or just by itself while standing in the kitchen.  But feta does not have to go bare.  You can up your feta game with a drizzle of good olive oil.  (The greener the color, the stronger the flavor.)  Then top that deliciousness with a sprinkle of All Purpose Greek Seasoning.  Your stand-in-the-kitchen feta will be dressed for dinner!