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Savory Almond Flour Biscuits

Light and delicate biscuits made savory with Greek seasoning and just the right amount of butter.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8 Biscuits
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Almond flour
  • 2 teaspoons Baking powder
  • 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
  • ¼ teaspoon Sea salt
  • 2 large Eggs, beaten
  • ⅓ cup Butter, measure solid then melt
  • 1 tablespoon Butter, melted Optional
  • ½ teaspoon Greek Girls Gourmet All Purpose Greek Seasoning Optional

Method
 

  1. Line a baking sheet with parchment paper. Preheat oven to 350°.
  2. In a large bowl, mix dry ingredients.  Add beaten eggs and melted butter.  Fold gently to combine.
  3. Using a cookie dough scoop, scoop biscuit dough onto the lined baking sheet.  Gently flatten the mounds of dough with your fingers.
  4. Bake for 15 minutes. Remove from oven
  5. If desired, melt 1 tablespoon butter, mix in ½ teaspoon Greek Girls Seasoning, brush onto warm biscuits.