Go Back

Kale Chips with Greek Seasoning

Delicious chewy and crunchy kale chips are oven roasted and seasoned with delicious Greek seasoning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 24 minutes
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bunch Kale (about 8 oz)
  • 1 tablespoon Extra virgin olive oil (or melted coconut oil)
  • 1 tablespoon All Purpose Greek Seasoning
  • 1 tablespoon Nutritional Yeast (optional) 

Method
 

  1. Preheat oven to 325°F.  Line a 13”x18” baking sheet with parchment paper.
  2. Rinse kale, remove leaves from stems and tear into large pieces, spin the pieces until dry.
  3. Place pieces of kale into a large bowl, drizzle with oil, then use (gloved) hands to turn and distribute the oil evenly. 
  4. Spread pieces in a single layer on the baking pan. Sprinkle with Greek Seasoning and Nutritional Yeast (optional).
  5. Roast at 325°F for 12 minutes. Rotate the pan (back of the oven is often hotter) and return to the oven for an additional 12 minutes.
  6. Allow to cool on the baking sheet for a few minutes.  Kale chips loose their crispiness the longer they are out of the oven, so enjoy them right away.