Kale Chips with Greek Seasoning
Delicious chewy and crunchy kale chips are oven roasted and seasoned with delicious Greek seasoning.
Ingredients
- 1 bunch Kale (about 8 oz)
- 1 tablespoon Extra virgin olive oil (or melted coconut oil)
- 1 tablespoon All Purpose Greek Seasoning
- 1 tablespoon Nutritional Yeast (optional)
Instructions
- Preheat oven to 325°F. Line a 13”x18” baking sheet with parchment paper.
- Rinse kale, remove leaves from stems and tear into large pieces, spin the pieces until dry.
- Place pieces of kale into a large bowl, drizzle with oil, then use (gloved) hands to turn and distribute the oil evenly.
- Spread pieces in a single layer on the baking pan. Sprinkle with Greek Seasoning and Nutritional Yeast (optional).
- Roast at 325°F for 12 minutes. Rotate the pan (back of the oven is often hotter) and return to the oven for an additional 12 minutes.
- Allow to cool on the baking sheet for a few minutes. Kale chips loose their crispiness the longer they are out of the oven, so enjoy them right away.
