Combine all ingredients in a mason jar or other shaker jar with a tight fitting lid.
Attach the lid, making sure it is tight and the liquid will not leak out. Shake well to ensure all ingredients are combined.
Use immediately or wait one hour to allow flavors to bloom. Shake gently before each use. This vinaigrette should be refrigerated and used within a week. Be aware this dressing will become solid in the fridge, based on the high oil content. Just remove from the fridge, place it on the counter and it should be completely liquid in 30 minutes or less. Shake occasionally to help the process.
