Go Back

Crustless Broccoli Quiche

Crustless quiche turnsleftover broccoli into a quick, easy and delicious side dish that feels just alittle bit fancy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 6 Eggs, large
  • ¾ cup Whole milk
  • ¾ cup Heavy cream
  • 2 cups Broccoli (cooked, seasoned and rough chopped) (pat dry with paper towel)
  • 1 tablespoon Greek Girls Gourmet All Purpose Greek Seasoning
  • 2 cups Sharp cheddar cheese, shredded

Method
 

  1. Preheat oven to 375 degrees. Spray a 9” deep dish pie pan with pan spray.
  2. In a large bowl, whisk together eggs, milk and heavy cream. You want the mixture to be light and have air bubbles.
  3. Stir in the broccoli, Greek Girls Seasoning and shredded cheese.
  4. Pour egg mixture into the prepared pan and bake for 35 minutes, until the filling is puffed up and browned on top. The center should spring back when touched.
  5. Allow to cool slightly before serving.