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Asparagus with Lemony Vinaigrette

A delicious spring vegetable with a light, fresh and flavorful vinaigrette topping.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound Asparagus, washed and bottoms trimmed
  • 2 tablespoons Extra virgin olive oil
  • 2 teaspoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Apple cider vinegar
  • ½ teaspoon Garlic, minced (fresh or jarred)
  • ½ teaspoon Greek Girls All Purpose Greek Seasoning
  • Salt to taste (optional)

Method
 

  1. Place asparagus in a steamer basket. Steam over high heat to desired tenderness. About 3 minutes for crisp-tender or up to 10 minutes for soft-tender.
  2. While the asparagus steams, whisk the remaining ingredients together in a small bowl.
  3. Transfer the cooked asparagus to a shallow bowl or platter. Drizzle with vinaigrette and serve immediately.