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Greek Veggie Dip

A fresh and light alternative to packaged dip mix.
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Prep Time 5 minutes
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • ½ cup Greek yogurt
  • 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
  • Assorted fresh cut vegetables, chips or crackers

Method
 

  1. In a small bowl blend together the first four ingredients. For the best flavor, refrigerate 2 hours or more before serving.
  2. Serve with fresh cut vegetables, chips or crackers, as a topping for baked potatoes and even as a dip for chicken tenders.