Go Back
Maria Seedorff

Greek Potatoes

Lemony roasted potatoes with Mediterranean herbs and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 4 Large Yukon potatoes
  • 1/4 cup Extra virgin olive oil
  • 1 tbsp All Purpose Greek Seasoning
  • Salt to taste (optional)
  • Lemon wedges for garnish (optional)
  • Fresh parsley for garnish (optional)

Method
 

  1. Preheat oven to 350℉.
  2. Scrub potatoes, rinse and pat dry. Cut each potato in half lengthwise, then into 1 inch wedges.
  3. In a large bowl, toss the potatoes, olive oil, Greek seasoning and salt (optional).
  4. Spread potatoes (and all the olive oil and seasoning) onto a large baking sheet. Spread evenly across the pan.
  5. Roast until potatoes are tender inside and slightly crisp on the edges, about 1 hour. Toss halfway through roasting.
  6. Serve warm. Garnish with lemon wedges and fresh parsley.