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Greek Girls Greek Salad

A quick and simple Greek salad for a fresh addition to any summer meal.  This one is easy, easy, easy.
Print Recipe
Prep Time 10 minutes
Servings: 6 people
Course: Salad
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 1 pound Tomatoes
  • 1 large Cucumber
  • 4 Green onions, cleaned and trimmed
  • ½ cup Kalamata olives, pitted
  • 7 ounces Feta, crumbled
  • 4 tablespoons Olive oil
  • 4 teaspoons Lemon juice
  • 1 teaspoon Greek Girls Gourmet All Purpose Greek Seasoning

Method
 

  1. Cut tomatoes, cucumber and green onion into large chunks,place in a medium bowl.
  2. Add Kalamata olives and feta; toss gently.
  3. In a separate small bowl blend the olive oil, lemon juice and Greek Girls Seasoning; pour over the salad.
  4. Enjoy!